Eating Bird Food · by Brittany Mullins★ 5.0 (1)
Watermelon Salad with Feta and Basil
NUTRITION · PER SERVING13M COOK
CAL 7%·PRO 7%
CARBS 17G46% OF CAL
1G FIBER3G ADDED10G INTRINSIC3G OTHER13G TOTAL SUGAR
FAT 8G46% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing summer salad pairing juicy watermelon with tangy feta, red onion, and fresh basil, drizzled with a sweet balsamic reduction. This sweet-salty combination is perfect for hot weather gatherings.
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View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound cubed watermelon
- ½ cup crumbled feta
- ½ cup onion (thinly sliced)
- ¼ cup chopped fresh basil (or mint)
- 1 Tablespoon olive oil
- 2 Tablespoons red wine vinegar
- black pepper (to taste)
- ¼ cup balsamic vinegar
- 1 Tablespoon coconut sugar
At a glance
PER SERVING · TIME 13M
CAL 7%·PRO 7%
CARBS 17G46% OF CAL
1G FIBER3G ADDED10G INTRINSIC3G OTHER13G TOTAL SUGAR
FAT 8G46% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8m
- Sodium
- 220mg
- Total sugar
- 13g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 195mg
- Calcium
- 113mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 220MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.