I Heart Naptime · by Jamielyn Nye★ 5.0 (13)
Watermelon Salad with Feta
NUTRITION · PER SERVING10M COOK
CAL 2%·PRO 3%
CARBS 7G60% OF CAL
0G FIBER1G ADDED5G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 2G37% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh watermelon, cucumber, and feta salad with mint and lime dressing. Light and refreshing, perfect for summer meals.
sideamericansaladgluten freevegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 cups chopped watermelon (, juices drained)
- 1/2 english cucumber (, seeded and sliced)
- 1/4 cup feta cheese (, crumbled)
- 2-3 Tablespoons mint leaves (, chopped)
- 1/2 Tablespoon olive oil
- 1/2 Tablespoon lime juice
- 1-2 teaspoons granulated sugar
At a glance
PER SERVING · TIME 10M
CAL 2%·PRO 3%
CARBS 7G60% OF CAL
0G FIBER1G ADDED5G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 2G37% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 55mg
- Total sugar
- 6g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 34mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 55MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.