The Forked Spoon · by Jessica Randhawa★ 5.0 (2)
Watermelon Salad with Cucumber and Feta
NUTRITION · PER SERVING15M COOK
CAL 7%·PRO 5%
CARBS 17G48% OF CAL
1G FIBER3G ADDED11G INTRINSIC3G OTHER14G TOTAL SUGAR
FAT 8G53% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing salad combining sweet watermelon, crisp cucumber, creamy feta, and fresh herbs with a tangy honey-lime dressing. Light and perfect for warm weather meals or as a side to grilled proteins.
sideamericansaladgluten freevegetarian
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 cups seedless watermelon (cubed and chilled)
- 2 cups English cucumber (diced )
- ¼ small red onion (thinly sliced)
- 2 tablespoons fresh basil (chopped )
- 2 tablespoons fresh mint (chopped )
- ¼ cup feta cheese (crumbled )
- 3 tablespoons olive oil
- 2 tablespoons fresh lime juice
- 1 tablespoon honey
- ½ teaspoon salt
- ¼ teaspoon black pepper ()
At a glance
PER SERVING · TIME 15M
CAL 7%·PRO 5%
CARBS 17G48% OF CAL
1G FIBER3G ADDED11G INTRINSIC3G OTHER14G TOTAL SUGAR
FAT 8G53% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 267mg
- Total sugar
- 14g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 283mg
- Calcium
- 57mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 267MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.