Lexi's Clean Kitchen · by Lexi
Watermelon Salad with Basil-Ginger Dressing
NUTRITION · PER SERVING15M COOK
CAL 4%·PRO 3%
CARBS 5G29% OF CAL
1G FIBER1G OTHER4G TOTAL SUGAR
FAT 6G70% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing watermelon salad with crispy bacon, almonds, and cheese, topped with a unique basil and ginger dressing. Light, bright, and perfect for summer gatherings.
sideamericansalad🌀 blender🍳 skilletdairy freegluten free
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 medium watermelon (cubed)
- 1 tablespoon extra-virgin olive oil
- Pinch fine sea salt
- 1/3 cup slivered almonds (toasted)
- 1/3 cup feta cheese (omit for dairy-free)
- 1/4 small red onion (finely sliced)
- 1-2 tablespoons fresh mint (chopped or chiffonade)
- 4 strips cooked bacon (chopped (optional))
- 1/4 cup fresh basil (not packed)
- 2 tablespoons water
- 1 tablespoon honey or maple syrup
- 1/2 teaspoon grated ginger
At a glance
PER SERVING · TIME 15M
CAL 4%·PRO 3%
CARBS 5G29% OF CAL
1G FIBER1G OTHER4G TOTAL SUGAR
FAT 6G70% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 68mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 22mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 68MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.