Small Town Woman · by Beth Pierce★ 5.0 (23)
Watermelon Salad Recipe
NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 6%
CARBS 15G47% OF CAL
1G FIBER3G ADDED9G INTRINSIC2G OTHER12G TOTAL SUGAR
FAT 7G51% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing summer salad combining sweet watermelon, cool cucumber, and salty feta with a lime-honey dressing. Balances sweet and savory flavors.
sidemediterraneansaladgluten freevegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons extra virgin olive oil
- 2 tablespoons lime juice
- 1 tablespoon honey
- 5 cups watermelon cubes
- 1 cup diced English cucumber
- ¼ cup chopped red onion
- ½ cup crumbled feta
- 3 tablespoons fresh mint leaves or mint ribbons
- salt to taste
- freshly ground black pepper to taste
At a glance
PER SERVING · TIME 15M
CAL 6%·PRO 6%
CARBS 15G47% OF CAL
1G FIBER3G ADDED9G INTRINSIC2G OTHER12G TOTAL SUGAR
FAT 7G51% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 274mg
- Total sugar
- 12g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 218mg
- Calcium
- 82mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 274MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.