Watermelon Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet and savory salad combining watermelon, feta cheese, fresh mint, and blueberries with a light lime dressing. Perfect as a refreshing side for summer meals and outdoor gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 to 8 cups torn mixed salad greens
- 4 cups watermelon cubes (seeds removed)
- 1 cup blueberries
- ½ cup thinly sliced red onions
- ¾ cup crumbled feta cheese (for garnish)
- freshly cracked black pepper (for garnish)
- mint leaves (for garnish)
- 3 tablespoons extra virgin olive oil
- 3 tablespoons fresh lime juice (you can also use lemon juice)
- 1 tablespoon minced garlic
- ¼ teaspoon salt (or to taste)
- ¼ teaspoon fresh ground black pepper (or to taste)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 365mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 412mg
- Calcium
- 134mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 365MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.