Watermelon Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, refreshing salad combining sweet watermelon, creamy cheese, and peppery arugula with a lime vinaigrette. It balances sweet, savory, and tart flavors with a juicy crunch. Perfect for summer barbecues and warm-weather meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- zest of 2 limes
- 3 tablespoons fresh lime juice
- 3 tablespoons olive oil
- 2 teaspoons honey
- ¼ teaspoon Kosher salt
- freshly ground black pepper (to taste)
- 6 cups cubed watermelon* (¾-inch cubes)
- ½ English cucumber (quartered lengthwise and sliced ¼-inch thick)
- ½ cup thinly sliced red onion
- 1 ½ cups cherry or grape tomatoes (halved, 6-8 ounces)
- 4 cups baby arugula (about 3 ounces)
- ½ cup crumbled feta cheese
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 244mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 319mg
- Calcium
- 113mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 244MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.