Belly Full · by Amy Flanigan★ 5.0 (1)
Watermelon Salad
NUTRITION · PER SERVING15M COOK
CAL 10%·PRO 10%
CARBS 26G55% OF CAL
1G FIBER9G ADDED13G INTRINSIC3G OTHER22G TOTAL SUGAR
FAT 9G44% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh watermelon and cucumber with feta cheese and basil in a lime dressing. A light, refreshing summer side that pairs well with grilled foods.
sideamericansaladgluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tbsp honey
- 2 tbsp lime juice
- 1-2 tbsp extra-virgin olive oil
- ¼ tsp coarse salt
- 5 cups cubed, seedless watermelon
- 1 English (Hot House) cucumber (cubed (about 2 cups of cubed cucumber))
- 15 small fresh basil leaves (torn or chopped)
- ½ cup crumbled feta cheese (or more to your liking)
At a glance
PER SERVING · TIME 15M
CAL 10%·PRO 10%
CARBS 26G55% OF CAL
1G FIBER9G ADDED13G INTRINSIC3G OTHER22G TOTAL SUGAR
FAT 9G44% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 362mg
- Total sugar
- 22g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 343mg
- Calcium
- 121mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 362MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.