Well Plated · by Erin Clarke★ 4.8 (35)
Watermelon Salad
NUTRITION · PER SERVING15M COOK
CAL 15%·PRO 19%
CARBS 27G36% OF CAL
9G FIBER5G OTHER13G TOTAL SUGAR
FAT 19G57% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing summer salad of watermelon, feta, avocado, and edamame with a lime-honey dressing. Sweet, salty, and creamy in one dish.
mainmediterraneansaladgluten freevegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 red onion (thinly sliced)
- 4 cups watermelon (1-inch-diced )
- 1 cup shelled edamame
- 1/2 cup lightly packed fresh mint leaves (chopped)
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons lime juice (freshly squeezed)
- 1 teaspoon honey
- 1 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1 medium ripe avocado (peeled, pitted and cut into large dice)
- 1/2 cup crumbled feta cheese
At a glance
PER SERVING · TIME 15M
CAL 15%·PRO 19%
CARBS 27G36% OF CAL
9G FIBER5G OTHER13G TOTAL SUGAR
FAT 19G57% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 667mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 674mg
- Calcium
- 140mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 667MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.