RecipeTin Eats · by Nagi★ 5.0 (9)
Watermelon Salad
NUTRITION · PER SERVING10M COOK
CAL 15%·PRO 12%
CARBS 25G35% OF CAL
2G FIBER0G ADDED18G INTRINSIC5G OTHER18G TOTAL SUGAR
FAT 20G63% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet, juicy watermelon with tangy feta, red onion, and fresh mint in a light vinaigrette. A refreshing summer salad perfect for warm weather meals and barbecues.
sidemediterraneansaladgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 kg / 2 lbs watermelon
- 1 small Spanish red onion (, finely sliced)
- 3 tbsp red wine vinegar
- Salt and pepper
- 5 tbsp extra virgin olive oil
- 1 1/2 tbs fresh mint (, roughly chopped)
- 75 g / 3 oz Danish feta cheese (, crumbled into medium size pieces)
- Whole mint sprigs (, to garnish)
At a glance
PER SERVING · TIME 10M
CAL 15%·PRO 12%
CARBS 25G35% OF CAL
2G FIBER0G ADDED18G INTRINSIC5G OTHER18G TOTAL SUGAR
FAT 20G63% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 441mg
- Total sugar
- 18g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 418mg
- Calcium
- 104mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 441MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.