The Salty Marshmallow · by Nichole★ 5.0 (1)
Watermelon Salad
NUTRITION · PER SERVING—
CAL 31%·PRO 28%
CARBS 115G75% OF CAL
5G FIBER17G ADDED77G INTRINSIC16G OTHER94G TOTAL SUGAR
FAT 12G18% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet and salty watermelon chunks with feta cheese, red onion, and cucumber, dressed in balsamic reduction and lime juice with fresh mint. A bright summertime side.
sidesaladgluten freevegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2/3 Cups Balsamic Vinegar
- 1 Tablespoon Honey
- 5 Cups Watermelon (cubed (half of a small watermelon))
- 1 Cup English Cucumber
- 1/4 Cup red onion (sliced)
- 1/3 Cup Feta Cheese
- 1/2 teaspoon salt
- Juice from one lime (about 1 Tablespoon)
- 6-8 mint leaves
At a glance
PER SERVING
CAL 31%·PRO 28%
CARBS 115G75% OF CAL
5G FIBER17G ADDED77G INTRINSIC16G OTHER94G TOTAL SUGAR
FAT 12G18% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1783mg
- Total sugar
- 94g
- Added sugar
- 17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1383mg
- Calcium
- 377mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1783MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.