Isabel Eats · by Isabel Orozco-Moore★ 5.0 (2)
Watermelon Salad with Cotija and Lime
NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 6%
CARBS 15G53% OF CAL
1G FIBER0G ADDED11G INTRINSIC3G OTHER11G TOTAL SUGAR
FAT 6G45% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, refreshing salad with sweet watermelon, crisp cucumber, salty cotija cheese, and a lime dressing. Ready in 15 minutes with a perfect balance of flavors.
sidemexicansaladgluten freevegetarian
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 cups cubed watermelon, (chilled (about ½ medium-large fruit))
- 1 English cucumber, (sliced into ½-inch half-moons)
- ½ cup crumbled cotija cheese
- ½ cup thinly sliced red onion
- 3 tablespoons thinly sliced fresh mint leaves
- 1 jalapeño pepper, (stemmed, seeded, halved, and thinly sliced)
- 2 limes, (zested and juiced)
- 2 tablespoons olive oil
- ¼ teaspoon kosher salt, (plus more to taste)
At a glance
PER SERVING · TIME 15M
CAL 6%·PRO 6%
CARBS 15G53% OF CAL
1G FIBER0G ADDED11G INTRINSIC3G OTHER11G TOTAL SUGAR
FAT 6G45% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 172mg
- Total sugar
- 11g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 267mg
- Calcium
- 74mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 172MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.