Food Faith Fitness · by Vendela Raquel★ 4.5 (2)
Watermelon Salad
NUTRITION · PER SERVING15M COOK
CAL 8%·PRO 6%
CARBS 17G42% OF CAL
1G FIBER0G ADDED12G INTRINSIC3G OTHER12G TOTAL SUGAR
FAT 10G56% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing mix of sweet watermelon, salty feta, and fresh mint with lime dressing. Bright and quick to assemble, perfect for summer meals.
sideamericansaladgluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- 3 tablespoons lime juice
- 1/4 teaspoon sea salt
- 5 cups cubed watermelon
- 1/3 cup crumbled feta cheese
- 1/3 cup fresh mint leaves (chopped)
At a glance
PER SERVING · TIME 15M
CAL 8%·PRO 6%
CARBS 17G42% OF CAL
1G FIBER0G ADDED12G INTRINSIC3G OTHER12G TOTAL SUGAR
FAT 10G56% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 147mg
- Total sugar
- 12g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 272mg
- Calcium
- 92mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 147MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.