Shugary Sweets · by Aimee Shugarman★ 5.0 (1)
Watermelon Salad
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 6%
CARBS 10G34% OF CAL
1G FIBER0G ADDED7G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 8G62% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing summer salad with watermelon, cucumber, feta, and fresh herbs dressed with lime and olive oil. Cool and perfect on a hot day.
sideamericansaladgluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cups watermelon (cut into cubes)
- 1 cup cucumber (diced)
- 1 Tablespoon fresh basil (chopped)
- 1 Tablespoon fresh mint (chopped)
- 3 ounce feta cheese (diced)
- 2 Tablespoons olive oil
- Juice of 1 lime
- Salt and pepper to taste
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 6%
CARBS 10G34% OF CAL
1G FIBER0G ADDED7G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 8G62% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 293mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 170mg
- Calcium
- 84mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 293MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.