Yellow Bliss Road · by Kristin Maxwell
Watermelon Salad
NUTRITION · PER SERVING15M COOK
CAL 8%·PRO 9%
CARBS 13G33% OF CAL
1G FIBER0G ADDED9G INTRINSIC3G OTHER9G TOTAL SUGAR
FAT 11G63% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing salad of sweet watermelon, crisp cucumber, and red onion dressed with a tangy vinaigrette and fresh mint and basil. Light and cooling, perfect as a starter or side on a warm day.
startermediterraneansaladgluten freevegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5 cups Cubed seedless watermelon
- 2 cups Sliced cucumber Persian or English varieties
- ½ cup Thinly sliced red onion
- 4 ounces Feta cheese
- ¼ cup Fresh mint chopped
- ¼ cup Fresh basil chopped (chiffonade)
- 2 tablespoons Red wine vinegar
- 3 tablespoons Extra virgin olive oil
- Salt and pepper to taste
At a glance
PER SERVING · TIME 15M
CAL 8%·PRO 9%
CARBS 13G33% OF CAL
1G FIBER0G ADDED9G INTRINSIC3G OTHER9G TOTAL SUGAR
FAT 11G63% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 347mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 274mg
- Calcium
- 122mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 347MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.