Preppy Kitchen · by John Kanell★ 5.0 (4)
Watermelon Salad
NUTRITION · PER SERVING15M COOK
CAL 12%·PRO 14%
CARBS 20G34% OF CAL
2G FIBER0G ADDED14G INTRINSIC4G OTHER14G TOTAL SUGAR
FAT 15G58% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh watermelon, cucumber, and red onion tossed with feta, mint, and a lime dressing. A light, refreshing side perfect for summer cookouts and hot days.
sideamericansaladgluten freevegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 cups cubed watermelon
- 1½ cups cucumber (sliced, about 1 large cucumber)
- ⅓ cup red onion (thinly sliced)
- 1½ cups crumbled Feta
- ⅔ cup mint leaves (torn)
- sea salt (to taste)
- 1 lime juiced (about 3 tbsp)
- 3 tbsp olive oil
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 15M
CAL 12%·PRO 14%
CARBS 20G34% OF CAL
2G FIBER0G ADDED14G INTRINSIC4G OTHER14G TOTAL SUGAR
FAT 15G58% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 562mg
- Total sugar
- 14g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 374mg
- Calcium
- 227mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 562MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.