Little Sunny Kitchen · by Diana★ 5.0 (13)
Watermelon Salad
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 8%
CARBS 14G41% OF CAL
1G FIBER0G ADDED11G INTRINSIC2G OTHER11G TOTAL SUGAR
FAT 9G57% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Refreshing salad of sweet watermelon, peppery arugula, and crumbled feta dressed simply with lemon and olive oil. Light, summery, and an unusual but delicious sweet-savory combination.
sidesaladgluten freevegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 pounds (1360g) seedless watermelon (cut into 1-inch chunks)
- 1 tablespoon lemon juice
- 3 tablespoons extra virgin olive oil
- 4 oz (115g) arugula/rocket
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 4 oz (115g) feta cheese
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 8%
CARBS 14G41% OF CAL
1G FIBER0G ADDED11G INTRINSIC2G OTHER11G TOTAL SUGAR
FAT 9G57% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 313mg
- Total sugar
- 11g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 264mg
- Calcium
- 108mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 313MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.