Rasa Malaysia · by Bee Yinn Low★ 4.5 (10)
Watermelon Salad
NUTRITION · PER SERVING10M COOK
CAL 6%·PRO 7%
CARBS 24G75% OF CAL
3G FIBER4G ADDED14G INTRINSIC3G OTHER18G TOTAL SUGAR
FAT 3G22% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing summer salad combining watermelon, strawberries, mint, and feta cheese drizzled with honey. It's cool, sweet, and tangy. Serve as a light side dish or snack.
sideamericansaladgluten freevegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb (500g) watermelon (cut into cubes)
- 12 oz (350g) strawberries
- 1 bunch mint leaves (finely chopped)
- 1 tablespoon honey
- 1/3 cup orange juice
- 1/3 cup feta cheese crumbles
At a glance
PER SERVING · TIME 10M
CAL 6%·PRO 7%
CARBS 24G75% OF CAL
3G FIBER4G ADDED14G INTRINSIC3G OTHER18G TOTAL SUGAR
FAT 3G22% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 147mg
- Total sugar
- 18g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 385mg
- Calcium
- 111mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 147MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.