Watermelon Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing summer salad combining sweet watermelon, cherry tomatoes, red onion, and fresh basil with a balsamic vinaigrette. Light and bright with a balance of sweet and savory. A perfect side for warm-weather meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups seedless watermelon (peeled and chopped)
- 1 pint cherry tomatoes (chopped)
- 1/2 cup red onion (peeled and chopped)
- 2 tablespoons fresh basil (chopped)
- 2 1/2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper
- 1/4 cup feta cheese
- Fresh basil sprigs (for garnish)
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 471mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 63mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 471MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.