Half Baked Harvest · by Tieghan Gerard★ 4.5 (89)
Watermelon Rosè Paloma
NUTRITION · PER SERVING10M COOK
CAL 16%·PRO 6%
CARBS 38G47% OF CAL
3G FIBER0G ADDED26G INTRINSIC9G OTHER26G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing Paloma cocktail made with watermelon, tequila, Rosé wine, and lime with a chili-salt rim. Light and fruity, perfect for warm weather celebrations.
drinkmexican🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2-3 cups cubed watermelon
- 1 1/2 ounces silver tequila
- juice from 1/2 lime
- 3-4 ounces sparkling or regular Rosè wine, chilled
- 1/4 cup sparkling water (for topping)
- 1/4 cup flaky sea salt
- 2 teaspoons Tajin or 1 teaspoon chili powder
- 1 pinch granulated sugar
- zest from 1 lime
At a glance
PER SERVING · TIME 10M
CAL 16%·PRO 6%
CARBS 38G47% OF CAL
3G FIBER0G ADDED26G INTRINSIC9G OTHER26G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 29331mg
- Total sugar
- 26g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 576mg
- Calcium
- 53mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 29331MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.