Downshiftology · by Lisa Bryan★ 5.0 (7)
Watermelon Radish and Cucumber Salad
NUTRITION · PER SERVING20M COOK
CAL 4%·PRO 1%
CARBS 3G16% OF CAL
0G FIBER1G ADDED1G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 7G80% OF CAL
0G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, vibrant spring salad combining watermelon radish and cucumber with microgreens and a light lemon squeeze. Quick to prepare and visually striking.
sideamericansaladdairy freegluten freeveganvegetarian
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 watermelon radishes
- 1 large cucumber
- 1 1/2 cups microgreens
- 1 tsp black lava salt
- 1/2 recipe lemon vinaigrette
At a glance
PER SERVING · TIME 20M
CAL 4%·PRO 1%
CARBS 3G16% OF CAL
0G FIBER1G ADDED1G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 7G80% OF CAL
0G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 562mg
- Total sugar
- 2g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 9mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 562MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.