Cooking Classy · by Jaclyn★ 4.2 (5)
Watermelon Popsicles
NUTRITION · PER SERVING265M COOK
CAL 5%·PRO 2%
CARBS 17G74% OF CAL
2G FIBER1G OTHER14G TOTAL SUGAR
FAT 3G30% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layered popsicles made with fresh watermelon, coconut milk, and kiwi, dotted with chocolate chips to mimic seeds. A refreshing and colorful frozen treat for all ages.
dessertamericanbaked good🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 19 oz cubed seedless watermelon ((about 3 1/2 cups))
- 5 1/2 Tbsp granulated sugar (, divided)
- 1 Tbsp fresh lemon juice
- 1/2 cup canned coconut milk (, well shaken)
- 13 oz kiwi ((about 6 medium))
- 1 Tbsp mini chocolate chips
At a glance
PER SERVING · TIME 265M
CAL 5%·PRO 2%
CARBS 17G74% OF CAL
2G FIBER1G OTHER14G TOTAL SUGAR
FAT 3G30% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 3mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 163mg
- Calcium
- 19mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.