Little Sunny Kitchen · by Diana★ 5.0 (1)
Watermelon Popsicles
NUTRITION · PER SERVING260M COOK
CAL 4%·PRO 2%
CARBS 10G51% OF CAL
1G FIBER2G OTHER7G TOTAL SUGAR
FAT 3G34% OF CAL
2G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layered watermelon, yogurt, and kiwi popsicles made with natural, unrefined ingredients. A refreshing, healthy frozen treat for summer.
dessert⚙️ food processor🌀 blendergluten freevegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 cups (450g) fresh watermelon (cubed)
- ¾ cup coconut yogurt
- 6 kiwis (peeled)
At a glance
PER SERVING · TIME 260M
CAL 4%·PRO 2%
CARBS 10G51% OF CAL
1G FIBER2G OTHER7G TOTAL SUGAR
FAT 3G34% OF CAL
2G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 4mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 175mg
- Calcium
- 13mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.