Belly Full · by Amy Flanigan★ 5.0 (2)
Watermelon Popsicles
NUTRITION · PER SERVING250M COOK
CAL 3%·PRO 2%
CARBS 13G100% OF CAL
0G FIBER1G OTHER12G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade popsicles made from fresh watermelon, lemon, and sugar. A refreshing frozen treat perfect for hot summer days and kid-friendly.
dessertamerican🌀 blenderdairy freegluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 5 cups seedless watermelon (, cut into 1-inch chunks)
- 1 cup lemon-lime soda
- 2 tablespoons sugar or honey
At a glance
PER SERVING · TIME 250M
CAL 3%·PRO 2%
CARBS 13G100% OF CAL
0G FIBER1G OTHER12G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 3mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 8mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.