Crazy for Crust · by Dorothy Kern★ 5.0 (1)
Watermelon Pizza Recipe
NUTRITION · PER SERVING15M COOK
CAL 9%·PRO 2%
CARBS 13G28% OF CAL
1G FIBER2G ADDED9G INTRINSIC0G OTHER11G TOTAL SUGAR
FAT 14G72% OF CAL
9G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fun summer fruit pizza using watermelon as the base, topped with whipped cream and assorted fresh fruit. Light, refreshing, and quick to assemble.
dessertamericanbaked goodgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 seedless watermelon
- 1 cup (237ml) heavy whipping cream
- 2 tablespoons (14g) powdered sugar
- ½ teaspoon vanilla
- Assorted Fruits, for topping
At a glance
PER SERVING · TIME 15M
CAL 9%·PRO 2%
CARBS 13G28% OF CAL
1G FIBER2G ADDED9G INTRINSIC0G OTHER11G TOTAL SUGAR
FAT 14G72% OF CAL
9G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 11mg
- Total sugar
- 11g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 101mg
- Calcium
- 30mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 11MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.