Spicy Southern Kitchen · by Christin Mahrlig★ 4.2 (5)
Watermelon Pie
NUTRITION · PER SERVING10M COOK
CAL 8%·PRO 4%
CARBS 27G68% OF CAL
1G FIBER8G OTHER18G TOTAL SUGAR
FAT 6G32% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake watermelon pie with a graham cracker crust, creamy filling, and fresh watermelon flavor. It's a cool, light summer dessert that requires no baking.
dessertsoutherndairy freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (3-ounce) package watermelon gelatin
- 1/4 cup boiling water
- 1 (12-ounce) container Cool Whip, (thawed)
- 2 cups diced watermelon
- 1 (9-inch) graham cracker crust
At a glance
PER SERVING · TIME 10M
CAL 8%·PRO 4%
CARBS 27G68% OF CAL
1G FIBER8G OTHER18G TOTAL SUGAR
FAT 6G32% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 154mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 53mg
- Calcium
- 8mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 154MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.