Half Baked Harvest · by Tieghan Gerard★ 4.8 (26)
Watermelon Peach Salad
NUTRITION · PER SERVING15M COOK
CAL 15%·PRO 20%
CARBS 27G36% OF CAL
2G FIBER9G ADDED14G INTRINSIC3G OTHER22G TOTAL SUGAR
FAT 19G56% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright summer salad of watermelon, peach, basil, and cheese with pistachios, dressed with olive oil, vinegar, and honey. Effortless and colorful, perfect for picnics and warm weather meals.
sideamericansaladgluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cups cubed watermelon
- 2-3 peaches, cut into thin wedges
- fresh basil leaves
- 8 ounces fresh feta cheese, crumbled
- 1/4 cup roasted pistachios, chopped
- 1/4 cup extra virgin olive oil
- 3 tablespoons champagne vinegar
- 3 tablespoons honey
- 1 tablespoon fig preserves ((optional))
- 2 tablespoons chopped fresh chives
- salt and black pepper
- chili flakes
At a glance
PER SERVING · TIME 15M
CAL 15%·PRO 20%
CARBS 27G36% OF CAL
2G FIBER9G ADDED14G INTRINSIC3G OTHER22G TOTAL SUGAR
FAT 19G56% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 530mg
- Total sugar
- 22g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 347mg
- Calcium
- 161mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 530MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.