Jessica in the Kitchen · by Jessica Hylton★ 5.0 (5)
Watermelon Mojitos
NUTRITION · PER SERVING10M COOK
CAL 13%·PRO 4%
CARBS 41G65% OF CAL
2G FIBER12G ADDED23G INTRINSIC5G OTHER35G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Refreshing minty cocktail made with fresh watermelon, lime, and rum. A light, fruity drink perfect for warm weather gatherings.
drinkamerican⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1/2 a medium size watermelon (about 4 lbs watermelon, seeds removed and cut into chunks)
- 1/3 cup freshly squeezed lime juice
- 3/4 cup to 1 cup white rum
- 20-30 fresh mint leaves (muddled)
- 1/2 cup simple syrup* (see notes for how to make it)
At a glance
PER SERVING · TIME 10M
CAL 13%·PRO 4%
CARBS 41G65% OF CAL
2G FIBER12G ADDED23G INTRINSIC5G OTHER35G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 4mg
- Total sugar
- 35g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 411mg
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.