Broma Bakery · by Sarah Fennel★ 5.0
Watermelon Mojito Granita
NUTRITION · PER SERVING20M COOK
CAL 25%·PRO 11%
CARBS 97G77% OF CAL
3G FIBER47G ADDED39G INTRINSIC9G OTHER86G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A frozen Italian dessert blending watermelon, mint, rum, and lime into a light, refreshing granita. Sweet and fruity with a boozy kick, it's ideal for hot summer days.
dessertitalian🍪 sheet pan🥄 saucepan🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 bunch mint leaves (about 40 leaves)
- 1/2 cup sugar
- 1/2 cup light rum
- 8 cups seedless watermelon, diced
- juice of 2 limes
- 1/2 teaspoon salt
At a glance
PER SERVING · TIME 20M
CAL 25%·PRO 11%
CARBS 97G77% OF CAL
3G FIBER47G ADDED39G INTRINSIC9G OTHER86G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 584mg
- Total sugar
- 86g
- Added sugar
- 47g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 790mg
- Calcium
- 61mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 584MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.