Spicy Southern Kitchen · by Christin Mahrlig
Watermelon Mojito Cupcakes Recipe
NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 5%
CARBS 44G55% OF CAL
1G FIBER9G OTHER34G TOTAL SUGAR
FAT 15G44% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Festive watermelon-flavored cupcakes with chocolate chip 'seeds' and mint-rum frosting. A fun, summery dessert with creative decoration.
dessertamericanbaked good🥣 mixer🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 18- 1 box white cake mix
- 1 1/4 cups watermelon puree made from putting about 2 1/2 cups diced watermelon in blender
- 3 egg whites
- 1/3 cup vegetable oil
- 1 tablespoon light rum
- 20-30 drops red food coloring
- 2/3 cup mini chocolate chips
- 1/2 cup butter, (softened)
- 4 ounces cream cheese, (softened)
- 1/4 teaspoon rum extract
- 1/2 teaspoon peppermint extract
- 3 cups powdered sugar
- 20 drops green food coloring
- 1 tablespoon milk
At a glance
PER SERVING · TIME 40M
CAL 16%·PRO 5%
CARBS 44G55% OF CAL
1G FIBER9G OTHER34G TOTAL SUGAR
FAT 15G44% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 214mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 31mg
- Calcium
- 37mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 214MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.