Buns in My Oven · by Karly Campbell★ 5.0 (1)
Watermelon Mint Salad
NUTRITION · PER SERVING40M COOK
CAL 4%·PRO 3%
CARBS 22G100% OF CAL
3G FIBER6G ADDED11G INTRINSIC2G OTHER17G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh fruit salad with watermelon, raspberries, blackberries, and mint dressed with lemon and sugar. Light and refreshing summer side.
sideamericansaladdairy freegluten freeveganvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cups chopped or balled watermelon
- ½ cup fresh raspberries
- ½ cup fresh blackberries
- 1 lemon (juiced)
- 2 tablespoons white sugar
- pinch salt
- 3 mint leaves (chopped)
At a glance
PER SERVING · TIME 40M
CAL 4%·PRO 3%
CARBS 22G100% OF CAL
3G FIBER6G ADDED11G INTRINSIC2G OTHER17G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 99mg
- Total sugar
- 17g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 241mg
- Calcium
- 17mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 99MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.