Spicy Southern Kitchen · by Christin Mahrlig
Watermelon-Mint Popsicles with Blueberries
NUTRITION · PER SERVING15M COOK
CAL 2%·PRO 2%
CARBS 12G100% OF CAL
1G FIBER4G ADDED6G INTRINSIC1G OTHER10G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Frozen watermelon-mint popsicles studded with fresh blueberries and a touch of lime. A cool, sweet summer treat. Light and refreshing.
dessertamerican🌀 blenderdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 6 heaping cups diced seedless watermelon (or remove the seeds)
- 3 tablespoons sugar
- 1/2 tablespoon lime juice
- 1/8 teaspoon salt
- 1 tablespoon minced mint leaves
- 1/2 cup fresh blueberries
At a glance
PER SERVING · TIME 15M
CAL 2%·PRO 2%
CARBS 12G100% OF CAL
1G FIBER4G ADDED6G INTRINSIC1G OTHER10G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 29mg
- Total sugar
- 10g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 9mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 29MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.