Preppy Kitchen · by John Kanell★ 5.0 (2)
Watermelon Margaritas
NUTRITION · PER SERVING10M COOK
CAL 12%·PRO 2%
CARBS 25G42% OF CAL
1G FIBER0G ADDED20G INTRINSIC3G OTHER20G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh watermelon margaritas blended with tequila, triple sec, lime juice, and ice for a bright, cooling summer cocktail. They're easy to make from scratch and perfect for hot weather gatherings.
drinkmexican🌀 blenderdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 cups cubed watermelon ((about ¾-pound/675g))
- coarse salt
- ¾ cup tequila (blanco preferred (6oz/180ml))
- ½ cup fresh lime juice ((4oz/120ml))
- ½ cup triple sec (Cointreau preferred (4oz/120ml))
- ice
At a glance
PER SERVING · TIME 10M
CAL 12%·PRO 2%
CARBS 25G42% OF CAL
1G FIBER0G ADDED20G INTRINSIC3G OTHER20G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 299mg
- Total sugar
- 20g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 226mg
- Calcium
- 18mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 299MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.