Fit Foodie Finds · by Linley Hanson★ 5.0 (1)
Watermelon Margarita Recipe
NUTRITION · PER SERVING15M COOK
CAL 13%·PRO 2%
CARBS 23G36% OF CAL
1G FIBER0G ADDED19G INTRINSIC3G OTHER19G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing watermelon margarita available as either on-the-rocks or frozen. A fruity, tropical twist on the classic margarita with fresh watermelon juice.
drinkmexican🍪 sheet pan🌀 blenderdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 1 cup fresh watermelon cubes (or frozen if you're making it frozen)
- 2 oz. high-quality tequila
- 1 oz. fresh lime juice
- 1 oz. triple sec
- 1 cup ice ((if making frozen margs))
At a glance
PER SERVING · TIME 15M
CAL 13%·PRO 2%
CARBS 23G36% OF CAL
1G FIBER0G ADDED19G INTRINSIC3G OTHER19G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 3mg
- Total sugar
- 19g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 207mg
- Calcium
- 15mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.