Crazy for Crust · by Dorothy Kern★ 5.0 (1)
Watermelon Margarita Recipe
NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 0%
CARBS 19G38% OF CAL
0G FIBER0G OTHER18G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing blended watermelon margarita with tequila and tropical flavors. Ready in minutes and perfect for warm-weather gatherings.
drinkamerican🌀 blenderdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 ounce tequila
- ½ ounce triple sec
- ½ ounce midori
- 2 ounces watermelon juice (from half a medium watermelon, see instructions)
- 4 ounces prepared lemonade
- 1 cup tequila
- ½ cup triple sec
- ½ cup midori
- 2 cups watermelon juice
- 4 cups prepared lemonade
At a glance
PER SERVING · TIME 20M
CAL 10%·PRO 0%
CARBS 19G38% OF CAL
0G FIBER0G OTHER18G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 9mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 56mg
- Calcium
- 3mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 9MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.