Isabel Eats · by Isabel Orozco-Moore★ 4.6 (5)
Watermelon Margarita
NUTRITION · PER SERVING5M COOK
CAL 11%·PRO 6%
CARBS 39G69% OF CAL
3G FIBER0G ADDED31G INTRINSIC4G OTHER31G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A frozen or on-the-rocks cocktail made with fresh watermelon, tequila, and lime, naturally sweetened and topped with a chili-salt rim. Refreshing and summery, perfect for warm-weather gatherings and parties.
drinkmexican🍪 sheet pan🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 3 cups cubed watermelon
- 1/4 cup tequila ((gold or silver))
- 2 tablespoons lime juice
- 3 cups frozen cubed watermelon
- 1 cup ice cubes
- lime wedges, (for rimming glass)
- kosher or flaky salt, (for rimming glass)
- tajin or chili powder, (for rimming glass)
At a glance
PER SERVING · TIME 5M
CAL 11%·PRO 6%
CARBS 39G69% OF CAL
3G FIBER0G ADDED31G INTRINSIC4G OTHER31G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 1097mg
- Total sugar
- 31g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 663mg
- Calcium
- 45mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1097MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.