Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)
Watermelon Lemonade Recipe
NUTRITION · PER SERVING10M COOK
CAL 6%·PRO 2%
CARBS 33G100% OF CAL
1G FIBER23G ADDED7G INTRINSIC2G OTHER31G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing summer drink combining fresh watermelon, lemon, mint, and sparkling water. Light, fruity, and quickly made.
drinkamerican⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- ¾ cup fresh lemon juice (about 6 lemons)
- ¾ cup granulated sugar
- 4 cups fresh watermelon cubes (seeds removed)
- 10 –12 fresh mint leaves (plus more for garnish)
- 3 cups sparkling water
- Additional watermelon wedges or cubes for garnish
- Lemon slices for garnish (optional)
At a glance
PER SERVING · TIME 10M
CAL 6%·PRO 2%
CARBS 33G100% OF CAL
1G FIBER23G ADDED7G INTRINSIC2G OTHER31G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1mg
- Total sugar
- 31g
- Added sugar
- 23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 154mg
- Calcium
- 11mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 0.6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.