
Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (7)
Watermelon Lemonade
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 2%
CARBS 27G100% OF CAL
1G FIBER16G ADDED8G INTRINSIC2G OTHER24G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet, tart, and refreshing watermelon lemonade. A summery cold drink that comes together in minutes and is perfect for hot days.
drinkamerican⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5 cups seedless watermelon (cubed)
- 3 cups cold water
- 1/2 cup fresh squeezed lemon juice (2-3 lemons)
- 1/2 cup granulated sugar
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 2%
CARBS 27G100% OF CAL
1G FIBER16G ADDED8G INTRINSIC2G OTHER24G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 3mg
- Total sugar
- 24g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 172mg
- Calcium
- 23mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
