Sugar Spun Run · by Sam Merritt★ 5.0 (10)
Watermelon Lemonade
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 2%
CARBS 26G100% OF CAL
0G FIBER19G ADDED5G INTRINSIC2G OTHER24G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing summer drink made with fresh watermelon, lemon, water, and sugar. It's light, sweet, and tangy—perfect chilled on warm days.
drinkamerican🥄 saucepan🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 6 cups water (divided)
- 1 cup granulated sugar
- 5 cups cubed seedless watermelon
- 1 cup fresh-squeezed lemon juice (see note )
- Additional sliced watermelon and sliced lemon for garnish (optional)
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 2%
CARBS 26G100% OF CAL
0G FIBER19G ADDED5G INTRINSIC2G OTHER24G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 6mg
- Total sugar
- 24g
- Added sugar
- 19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 12mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.