Spend with Pennies · by Holly Nilsson★ 5.0 (10)
Watermelon Lemonade
NUTRITION · PER SERVING10M COOK
CAL 4%·PRO 1%
CARBS 19G100% OF CAL
0G FIBER12G ADDED5G INTRINSIC1G OTHER17G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing summer drink blending fresh watermelon, lemon juice, water, and sugar. This cold beverage is perfect for hot days and takes just ten minutes to prepare.
drinkamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 cups watermelon (cubed)
- 3 lemons (juiced)
- 3 cups cold water
- ½ cup granulated sugar
- ½ cup water (or to taste)
At a glance
PER SERVING · TIME 10M
CAL 4%·PRO 1%
CARBS 19G100% OF CAL
0G FIBER12G ADDED5G INTRINSIC1G OTHER17G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 3mg
- Total sugar
- 17g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 105mg
- Calcium
- 16mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.