Cooking Classy · by Jaclyn★ 5.0 (10)
Watermelon Lemonade
NUTRITION · PER SERVING15M COOK
CAL 7%·PRO 3%
CARBS 34G100% OF CAL
1G FIBER21G ADDED10G INTRINSIC3G OTHER31G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing blend of fresh watermelon and lemon juice sweetened with sugar and garnished with mint. Perfect for hot summer days.
drinkamerican🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 cups cubed seedless watermelon (, chilled (2 lbs after peeling)*)
- 4 cups cold water
- 3/4 cup fresh strained lemon juice (, chilled)
- 2/3 cup granulated sugar ((more or less to taste))
- Ice and fresh mint for serving
At a glance
PER SERVING · TIME 15M
CAL 7%·PRO 3%
CARBS 34G100% OF CAL
1G FIBER21G ADDED10G INTRINSIC3G OTHER31G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 7mg
- Total sugar
- 31g
- Added sugar
- 21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 218mg
- Calcium
- 40mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.