My Baking Addiction · by Jamie Lothridge★ 5.0 (2)
Watermelon Lemonade
NUTRITION · PER SERVING55M COOK
CAL 6%·PRO 2%
CARBS 31G100% OF CAL
0G FIBER23G ADDED6G INTRINSIC2G OTHER29G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing summer lemonade bursting with fresh watermelon flavor balanced by tangy lemon juice. Sweet and tart. Drink it cold or spike it with vodka or gin for a cocktail.
drinkamerican🥄 saucepan🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup sugar
- 1 cup water
- 4 cups fresh seedless watermelon chunks
- 1 cup fresh lemon juice (about 7-10 lemons)
- 2 to 4 cups cold water (this will vary depending on your taste)
- 1 cup vodka or gin (optional)
At a glance
PER SERVING · TIME 55M
CAL 6%·PRO 2%
CARBS 31G100% OF CAL
0G FIBER23G ADDED6G INTRINSIC2G OTHER29G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 4mg
- Total sugar
- 29g
- Added sugar
- 23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 18mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.