The Mediterranean Dish · by Suzy Karadsheh★ 3.0 (3)
Watermelon Lemonade
NUTRITION · PER SERVING10M COOK
CAL 8%·PRO 2%
CARBS 53G100% OF CAL
1G FIBER10G ADDED8G INTRINSIC35G OTHER18G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Blended watermelon, fresh lemon and lime juice, with a touch of honey and basil. Refreshing and naturally sweet.
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Nutrition & ingredients
Ingredients
serves 6- 2 large lemons
- 5 cups watermelon cubes, (seeds removed (from about 1/2 of a small watermelon))
- 2 limes, (juiced)
- 1 cup crushed ice, (plus ice cubes for serving)
- 2 tablespoons sugar, (or more to your taste)
- 2 tablespoons honey, (or more to your taste)
- Fresh basil (for serving (optional))
- Lemon wedges and/or watermelon slices (for serving (optional))
At a glance
PER SERVING · TIME 10M
CAL 8%·PRO 2%
CARBS 53G100% OF CAL
1G FIBER10G ADDED8G INTRINSIC35G OTHER18G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1mg
- Total sugar
- 18g
- Added sugar
- 10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 175mg
- Calcium
- 13mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 0.7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.