Ministry of Curry · by Archana Mundhe★ 4.8 (6)
Watermelon Juice
NUTRITION · PER SERVING10M COOK
CAL 4%·PRO 3%
CARBS 20G100% OF CAL
2G FIBER0G ADDED13G INTRINSIC5G OTHER13G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing blended watermelon juice with a hint of sea salt and lime. Light and hydrating, it's a simple summer beverage.
drinkamerican🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Ministry of Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 cup ice
- 4 cups watermelon cubes
- 1 to 2 tablespoon sugar (optional)
- ½ teaspoon sea salt
- 3 lime wedges
At a glance
PER SERVING · TIME 10M
CAL 4%·PRO 3%
CARBS 20G100% OF CAL
2G FIBER0G ADDED13G INTRINSIC5G OTHER13G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 6mg
- Total sugar
- 13g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 275mg
- Calcium
- 34mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.