Belly Full · by Amy Flanigan★ 5.0 (1)
Watermelon Juice
NUTRITION · PER SERVING5M COOK
CAL 4%·PRO 2%
CARBS 20G100% OF CAL
1G FIBER8G ADDED10G INTRINSIC2G OTHER17G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, refreshing watermelon juice sweetened with simple syrup and lime, perfect for hot summer days. It can be made with or without alcohol.
drinkamerican⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 3 cups fresh cubed watermelon
- 3 tablespoons simple syrup
- 1 & 1/2 tablespoons lime juice
- watermelon slices (, optional garnish)
- lime slices (, optional garnish)
At a glance
PER SERVING · TIME 5M
CAL 4%·PRO 2%
CARBS 20G100% OF CAL
1G FIBER8G ADDED10G INTRINSIC2G OTHER17G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 2mg
- Total sugar
- 17g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 181mg
- Calcium
- 12mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.