
Iowa Girl Eats · by Kristin Porter★ 4.8 (6)
Watermelon Jalapeño Margaritas
NUTRITION · PER SERVING10M COOK
CAL 29%·PRO 1%
CARBS 116G80% OF CAL
1G FIBER1G OTHER113G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing margarita balancing sweet watermelon with spicy jalapeño and tequila. Perfect for summer gatherings or when you want a flavor-forward cocktail.
drinkmexican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Iowa Girl Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 oz watermelon juice (1/4 cup )
- 2 oz silver tequila (1/4 cup )
- 1 oz fresh lime juice (~1/2 lime) (2 Tablespoons)
- 1 oz Jalapeno Simple Syrup (2 Tablespoons)
- fresh jalapeno slices
- 1/2 cup sugar
- 1/2 cup water
- 1 jalapeno
At a glance
PER SERVING · TIME 10M
CAL 29%·PRO 1%
CARBS 116G80% OF CAL
1G FIBER1G OTHER113G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 11mg
- Total sugar
- 113g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 156mg
- Calcium
- 15mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 11MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
