Eat Yourself Skinny · by Kelly Gellner★ 4.0 (2)
Watermelon Ice Pops
NUTRITION · PER SERVING130M COOK
CAL 5%·PRO 2%
CARBS 24G92% OF CAL
0G FIBER15G ADDED5G INTRINSIC4G OTHER19G TOTAL SUGAR
FAT 1G11% OF CAL
1G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Watermelon popsicles sweetened with sugar and lime, topped with chocolate chips for whimsy. A refreshing frozen treat perfect for kids and summer days.
dessertamerican⚙️ food processor🥧 baking dish🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Eat Yourself Skinny →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 5 cups seedless watermelon pulp
- 1/2 cup sugar
- 1/4 cup mini chocolate chips
- 1 pint lime sherbet (softened)
At a glance
PER SERVING · TIME 130M
CAL 5%·PRO 2%
CARBS 24G92% OF CAL
0G FIBER15G ADDED5G INTRINSIC4G OTHER19G TOTAL SUGAR
FAT 1G11% OF CAL
1G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 10mg
- Total sugar
- 19g
- Added sugar
- 15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 15mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 10MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.