Real Housemoms · by Marion Myers
Watermelon Granita
NUTRITION · PER SERVING—
CAL 6%·PRO 3%
CARBS 29G100% OF CAL
1G FIBER18G ADDED10G INTRINSIC2G OTHER27G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A frozen watermelon dessert with sugar syrup and lemon, scraped to an icy granular texture. Cool and refreshing, it's a light summer treat that helps beat the heat.
dessert⚙️ food processor🥄 saucepan🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup granulated sugar (TIP: If your watermelon is extra sweet and delicious, you might want to reduce the sugar to 1/4 cup)
- 1/2 cup water
- 4 cups cubed watermelon (seedless (about 1/2 a watermelon))
- 1 tablespoon lemon juice
At a glance
PER SERVING
CAL 6%·PRO 3%
CARBS 29G100% OF CAL
1G FIBER18G ADDED10G INTRINSIC2G OTHER27G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1mg
- Total sugar
- 27g
- Added sugar
- 18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 185mg
- Calcium
- 13mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.