Watermelon Gazpacho
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing chilled watermelon soup blended with tomato, cucumber, and peppers, topped with fresh vegetables and herbs. Perfect for hot summer days, it's light and beautifully composed.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 red bell pepper, rough chopped
- ¼ cup red onion, roughly chopped
- 3 cups cucumber, peeled
- 1-2 garlic cloves
- 1 large red tomato, quartered
- 3 cups seedless watermelon, cut into cubes.
- ½ teaspoon coriander
- 1 teaspoon salt, more to taste
- ½ teaspoon pepper
- 1 teaspoon paprika (not smoked)
- ¼ teaspoon cayenne or piment d’ ville, more to taste
- 4 tablespoons sherry vinegar or red wine vinegar, more to taste
- 2 tablespoons olive oil
- ——————
- ½ cup Italian parsley – or use half mint, finely chopped
- ½ cup finely diced watermelon
- ½ cup finely chopped cucumber
- ½ cup finely chopped red or yellow bell pepper
- 1-2 tablespoons finely diced red onion
- 1-2 tablespoons finely diced jalapeno
- 1/2 cup halved or sliced cherry tomatoes
- ½ cup sliced radishes
- 1 avocado – sliced
- a handful microgreens,
- fresh herbs, edible flowers
- olive oil for drizzling
- Aleppo or urfa biber
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 401mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 566mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 401MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.