Once Upon a Chef★ 4.9 (16)
Watermelon Gazpacho
NUTRITION · PER SERVING15M COOK
CAL 4%·PRO 4%
CARBS 18G99% OF CAL
2G FIBER0G ADDED12G INTRINSIC4G OTHER12G TOTAL SUGAR
FAT 0G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chilled, blended gazpacho made from watermelon, tomato, cucumber, and peppers with a ginger and basil finish. Refreshing and ideal for warm weather.
mainspanishsoup🌀 blenderdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 3 cups cubed watermelon (1-inch cubes)
- 2 celery stalks, roughly chopped
- 3 medium tomatoes, roughly chopped
- ½ English/hothouse cucumber, roughly chopped
- 2 red bell peppers, roughly chopped
- 1-inch piece fresh ginger, peeled and chopped (see note)
- ½ a red chile pepper
- Juice of 2 limes
- Handful fresh basil leaves
- ½ teaspoon salt
- ⅛ teaspoon freshly ground black pepper
- 1 tablespoon apple cider vinegar
At a glance
PER SERVING · TIME 15M
CAL 4%·PRO 4%
CARBS 18G99% OF CAL
2G FIBER0G ADDED12G INTRINSIC4G OTHER12G TOTAL SUGAR
FAT 0G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 314mg
- Total sugar
- 12g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 467mg
- Calcium
- 37mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 314MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.